Wednesday, September 21, 2011

Peanut Butter and Jelly Cupcakes

I'm late with this post, although I made these cupcakes two weeks ago.  This used a whole jar of natural peanut butter.  I was hoping there would be some peanut butter left over for me.

I used my home made raspberry jam and yummmm.  The cupcake is from the MS Cupcake book.  The cupcakes are wonderful.  They have 2/3 cup of peanut butter and 3/4 cup chopped roasted peanuts.  They are good with out the icing.

For me the icing is to rich.  I can't believe I am saying this.  But the mixture of cream cheese, peanut butter, and whip cream was too much for me.  I took them to work, I gave them to the Handyman and the guy that delivers my meat.  I am now using baked goods in liue of tips.  It seems to be working pretty good.

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