Today I baked for Baked Sunday Mornings. I was not sure that I wanted to make Whoopie Pies, but it's not always about the do I want to eat this, but can I make it. And I can!
I took in the greater portion of the Whoopie Pies to work and everyone was raving on how good they were. I think these are best chilled. I tyred one at work, and OMG these are yummy. The outside cake is dark chocolate with the coffee undertones and the filling is the Swiss Meringue that is my go to recipe for icing.
I did have a few of my taste testers miss getting any, so I brought in more the next day with some Cashew Cookies. I has two request for the recipe. One of my friends is going to try making the tops as a sheet and the cut into squares and fill them. I wish I would have thought of that.
Anyway, this is a great recipe and I'm glad to be back baking.
I really like that first photograph you posted that shows the whoopie pies you made and the ones from the book. What a great idea. They look delicious!
ReplyDeleteI ended up with over two dozen also. These had great chocolateness...I loved the way the cake tasted too.
ReplyDeleteI don't know what happened, but I got 4 dozen sandwiches from this recipe and they are not really small. But I'm not complaining...we loved them. This is a great recipe for sharing...nice baking.
ReplyDeleteYours look so great and I'm glad you pushed through and made them.
ReplyDeleteSeriously, love the first pic too! interesting idea to bake it in a pan and fill them afterwards... less involved for sure! wonder if it would work :)
ReplyDeleteThank you for the good information that was shared to us to read. Looks delicious and very interesting. Thanks for sharing. Both recipes and methods are very good.
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