I love these recipes in around my french table. I never though it could be so easy to make such great dishes with just a few good ingredients. I have been part of French Friday's with Dorie for just a few months and this has changed the way I cook. I have a few basic recipes that I see myself using over and over and this is one of them.
|Cook the filet in butter and oil|
The peppers, Cognac, and cream made a smooth golden sauce that went over the steak. My taste testers at work are sad I did not bake, but intrigued that this weeks recipe is so elegant and easy.