New York-Style Crumb Cake - Baked

I have not been posting, or cooking, lately due to illness.  No one likes to cook when they are sick and it's hard to have people try your food if you cooking sick.  Anyway this Crumb Cake was a great Easter treat. I got to pull out Grandma's china and have my Crumb Cake with some fresh strawberries.  Isn't that pretty!

This was an interesting recipe to make.  I haven't make Crumb Cake from scratch, but this has the most crumb that I have seen on any Crumb Cake.  You make the crumb, which is more sold that crumb and ball it up in your fist to make the chunks of topping.  The crumb topping must be an inch and a half thick. 

This is before it went in the oven.



           And this is when it came out of the oven.

I will be taking this to work to share.  This made a 9 X 13 pan of wonderful cake. It was easy to assemble and made my Easter special.

For more details go to Baked Sunday Mornings.