Saturday, September 10, 2011

Sunday Loaf - good use for raspberry jam

For the last two weeks in July I was making raspberry jam.  I put up three cases of jam.  I do give these away as gifts, but what can I do with all this jam?  Well I found a recipe for "Sunday Loaf".  Its a quick bread that is made using jam in the dough and after the bread is baked you make a topping of jam and butter to top the whole loaf.  Yummmm

I found this recipe in "The Breakfast Book".  The note say that this can be frozen and toasted.  This is a kick back to when I use to toast that cinnamon bread with the icing.  Yes, my smoke alarm did go off.  This is a sign that things are almost done.  (My poor neighbor)

You know this is not even pink, but it does taste like the jam.  I will let you know how this freezes.  I can not eat a whole loaf before it goes bad and I only have toast for breakfast on the weekends.  And I won't eat all the jam Aileen.  I know you want some!

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