For the last two weeks in July I was making raspberry jam. I put up three cases of jam. I do give these away as gifts, but what can I do with all this jam? Well I found a recipe for "Sunday Loaf". Its a quick bread that is made using jam in the dough and after the bread is baked you make a topping of jam and butter to top the whole loaf. Yummmm
I found this recipe in "The Breakfast Book". The note say that this can be frozen and toasted. This is a kick back to when I use to toast that cinnamon bread with the icing. Yes, my smoke alarm did go off. This is a sign that things are almost done. (My poor neighbor)
You know this is not even pink, but it does taste like the jam. I will let you know how this freezes. I can not eat a whole loaf before it goes bad and I only have toast for breakfast on the weekends. And I won't eat all the jam Aileen. I know you want some!
No comments:
Post a Comment