OMG these brownies are so good!
I saw these brownies on another baking club and I could not help myself. I bought the book, I joined the club. The book is Baking for All Occasions and the club is ABC On-Line Baking. This will be a once a month club.
The only change I made to the recipe was to use pecan's instead of walnuts and where the recipe says to wait until the bottom layer comes out of the oven to start the top layer, I didn't.
You just make the bottom, kind of like a Toll House cookie without the chips. Cut up some nuts and press them in to the bottom Blondie layer and cook. While the bottom layer was cooking, I mixed up the top layer, so it was ready to spread on when this came out of the oven. Then slide it back in the over until done.
I was suppose to wait until it cooled and make a chocolate drizzle, but I ate some while it was warm. Yum. These got a thumbs up from everyone who tasted them at work. They were not to rich or to sweet and yet it was very chocolaty. This is a keeper recipe and worth the price of the book.