Friday, March 4, 2011

French Fridays with Dorie

 Savory Cheese and Chive Bread

I was leery of this week’s recipe.   I had recently made a savory corn bread and it was too salty and not cheesy enough.  But this Savory Cheese and Chive Bread  from around my french table was spot on.  It was like a light biscuit filled with cheese (lots of cheese) a few chives and the earthy crunch of toasted walnuts.  You can even see little  pocket of air in in the muffin giving this a light texture.


I saw one of the other participants of French Fridays with Dorie was going to make muffins, so I did too.  This gives me better portion control (except I ate two right out of the oven) and they are easier to freeze. From now on, this is what I make instead of corn bread.

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4 comments:

  1. SaraMarch 4, 2011 at 2:33 PM

    Looks gorgeous! Love the idea of doing this as muffins...I will have to try that next time...seems like it would be nice and portable for grabbing one for breakfast!

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  2. Cher RockwellMarch 4, 2011 at 6:11 PM

    Very nice. Everytime I see these as muffins, I want to go back and make some!

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  3. UnknownMarch 5, 2011 at 6:19 AM

    Muffins are a great idea!

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  4. tricia s.March 5, 2011 at 1:10 PM

    Since I was doing this at the last minute (we all know those weeks....) I had not read others posts or comments so never thought of muffins. Will definitely revisit this one as muffins next time. Nana's results were prettier than mine so I am definitely going to incorporate a yellow cheese of some variety next time. Glad to know this froze well.

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