I am all messed up with Daylight Savings Time. It seems like I had a lot of time after work, so I roasted a chicken and some veggies. What I did not realize is that I am eating at 7:30 not 6:30.
It was worth it.
I roasted carrots with dill and parsnips. They are so easy and tasty. Just drizzle both with olive oil and placed on a pan. I used the oven rack under the chicken and they came out beautiful. The carrots and parsnips took same amount of time as the chicken. These are turning out to be some of my favorite vegetables. I could not pass them up when I saw them in the grocery store tonight.
This was a weekday treat and I will have some great lunches and treats for the dog.
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