Anyway Mozzarella, Tomatoes and Strawberries. To tell the truth, I am not a big fan of tomatoes, but I made the recipe just as it says. It's very similar to what I make when tomatoes are in season, but I would not have thought to add the strawberries. This is a good recipe from "around my french table"
The strawberries added sweetness and more beautiful red color to the plate. I had to add the 15 year old balsamic. Yum
I will make this again this summer while the strawberries and tomatoes are in season. It makes a great light dinner.
More baking pics
Dreamsicle Tart - Baked Sunday Morning |
Father's Day Cupcakes |
These cupcakes were good. From Martha Stewards Cupcake Cookbook.
I'm so sorry to hear you've had a tough go of it. Glad to see you're seeing the light at the end of the tunnel though. Great post!
ReplyDeleteSorry to hear about your loss, but glad you are back!
ReplyDeleteThe aged basalmic sounds wonderful.
I'm so sorry for your loss. Glad you're back to posting.
ReplyDeleteThis salad is certainly worth using the good balsamic.