I love broccoli. It's so versatile. You can eat it raw, steamed, boiled, covered in cheese, but I never thought about breadcrumbs. Especially garilicy, buttery, breadcrumbs.
The finished dish!
Before I started to make the broccoli, I read the recipe a few times. (Look for the recipe in around my french table on page 334.) This recipe is made from items I have in my kitchen. I used Panko breadcrumbs and sauteed in butter until they started to brown. This was a little longer than the recipe. Also, I do not use a traditional steamer, I used a microwave steamer. I steamed this broccoli for 4 minutes and mixed the garlicky, buttery, breadcrumbs and had a great side dish in no time.
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This looks lovely!
ReplyDeleteSteaming the broccoli in the microwave is a great shortcut! I'll keep it in mind for the next time.
ReplyDeleteNice thought on micro steaming the broccoli! Good shortcut.
ReplyDeleteI have never steamed veggies in the microwave. Interesting :)
ReplyDeleteI am with you about missing the breadcrumbs. But never again :) And I had no excuse since I grew up loving a dish Nana made that was similar but involved swiss chard. So glad we have FF's to get out of our routines and even back to some wonderful basics. Nana and I agreed this dish was simply amazing.
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